Japanese bakery classics for professional ranges.

Melon pan is known for its soft interior and lightly crisp patterned top. Shokupan is the fine-crumbed Japanese milk bread used for toast and sandwiches. Anpan adds sweet red-bean character, while kare pan brings a savoury curry-filled format.

Ochiai also presents matcha and chocolate variations, allowing professional buyers to create a recognisable Japanese bakery selection without losing familiar service occasions.

• Classic, matcha and chocolate melon pan
• Classic, matcha and chocolate shokupan
• Anpan with sweet red bean
• Kare pan with savoury curry filling

Product selection should follow the intended occasion: breakfast, café service, sandwich use, grab-and-go, Japanese menu or specialist retail. Format, packaging, storage, case configuration and current availability are confirmed during the commercial review.

Technical sheets, ingredients, allergens, minimum quantities and logistics are supplied for the shortlisted references.

• Breakfast and brunch
• Café and grab-and-go
• Japanese restaurant menus
• Specialist distribution and retail

The bakery family sits alongside Ochiai's dorayaki, Mochiai, cotton cheesecake, Kurimu gelato, chocolates and seasonal products, making it possible to discuss a broader Japanese dessert and bakery proposition with one specialist team.