Matcha ice cream and Japanese flavours for a distinctive display.

Matcha is the natural anchor of the Kurimu collection, but the display can be built with yuzu, black sesame, ogura red bean and complementary fruit, yoghurt, nut and chocolate profiles.

The result is a recognisable Japanese proposition with enough variety for gelato counters, restaurant menus, hotel service and distribution catalogues.

• Matcha green tea
• Yuzu citrus
• Black sesame
• Ogura sweet red bean
• Fruit and sorbet profiles

Kurimu gelato and sorbet are available in 6 L, 2.5 L and transparent 0.5 L tubs carrying the Kurimu label. This allows buyers to discuss service, display, sampling and retail presentation around one coherent family.

Ask for the current flavour list, ingredient and allergen information, storage requirements, minimum quantities and delivery feasibility for your country.

• 6 L foodservice format
• 2.5 L operational format
• 0.5 L transparent branded tub
• Assortment support for a complete display

Kurimu is developed by Ochiai, a Barcelona reference in Japanese pastry since 1983. The range combines technical frozen-dessert knowledge with flavours that have a genuine place in Japanese pastry culture.