Dorayaki with an iconic silhouette and a professional format.

Dorayaki is one of Japan's most recognisable sweets: two tender, honeyed pancakes enclosing a generous centre. Ochiai preserves that familiar form while offering a concise flavour architecture for professional ranges.

Anko brings the traditional character of sweet red bean; chocolate offers a widely accessible profile; matcha adds colour, gentle bitterness and a distinctly Japanese finish.

• Anko: traditional azuki red-bean filling
• Chocolate: rounded cocoa profile
• Matcha: green-tea character and balanced sweetness

The individual 85 g format works as a plated dessert component, café sweet, Japanese menu item or premium retail reference. The full product is visible in our imagery so purchasing teams can evaluate shape, browning, crumb and filling.

Ask us for current technical sheets, packaging configuration, allergens, storage conditions, minimum quantities and lead times for your destination.

• Consistent individual portion
• Clear three-flavour assortment
• Suitable for private-label evaluation
• Commercial support for multi-site projects

Pastisseria Takashi Ochiai has developed Japanese pastry in Barcelona since 1983. Ochiai Professional translates that knowledge into a specialised B2B conversation for distributors and operators looking for credible Japanese desserts.