Ochiai Professional
What is the professional cotton cheesecake format?
The mini Japanese cotton cheesecake is presented at approximately 80 g and 8 cm in diameter per individual piece.
01 · Ochiai Professional
A Japanese cheesecake designed around texture
Japanese cotton cheesecake is defined by its gentle lift and unusually light bite. Ochiai balances that cloud-like structure with a clear dairy profile and an elegant finish that works on its own or as the base of a plated dessert.
The mini format brings portion clarity to professional service while keeping the visual appeal of a complete cheesecake.
- Airy, fine crumb
- Individual complete cake
- Suitable for plated finishing
- Recognisable Japanese dessert story
02 · Ochiai Professional
For hospitality, catering and distribution
Serve it simply, add seasonal fruit, matcha, citrus or a house sauce, or integrate it into a tasting menu. Buyers can also discuss packaging and private-label requirements for suitable projects.
Current technical sheets, ingredients, allergens, storage conditions, minimum order quantities and logistics are provided during commercial evaluation.
- Hotels and room service
- Restaurant dessert menus
- Catering and events
- Distributor and retail opportunities
03 · Ochiai Professional
Made with Ochiai's Japanese pastry experience
The product is part of a professional range developed from the knowledge of Pastisseria Takashi Ochiai, established in Barcelona in 1983, and the international B2B direction of Ochiai Professional.