Wholesale Japanese desserts built for professional channels.

Our professional range includes dorayaki, handmade mousse-filled Mochiai, Kurimu gelato and sorbet, Japanese truffles, cotton cheesecake, artisan panettone, chocolate amenities and Japanese bakery products.

The range is designed to help professional buyers add recognisable Japanese flavours such as matcha, yuzu, anko, black sesame and sakura without losing the operational clarity required by modern B2B channels.

• Dorayaki in anko, chocolate and matcha
• Handmade Mochiai with a light mousse centre
• Matcha ice cream and Japanese-inspired Kurimu flavours
• Cotton cheesecake in an individual professional format

We work from Barcelona with a practical commercial approach: product selection, format, labelling, packaging and launch requirements are reviewed for each project.

For technical sheets, allergen information, minimum order quantities, lead times and logistics, our team prepares a proposal around the target market and channel.

• European distributors and importers
• Restaurant and ramen groups
• Hotels, catering and foodservice
• Premium retail and own-brand projects

Takashi Ochiai and Carme Martí established the family project in Barcelona in 1983. Today Ken Ochiai leads its international B2B development, combining pastry training in Tokyo, production experience and international trade expertise.

This combination of craft, production and buyer-facing experience is central to Ochiai Professional: products with a clear story, distinctive flavour and a format that can be discussed seriously with professional purchasing teams.