Ochiai Professional
Which Ochiai panettone varieties are available?
The seasonal range comprises Matcha, Sakura, Yuzu, Chocolate, Gianduja and Italian Classic.
01 · Ochiai Professional
A six-variety collection with a clear narrative
Matcha contributes vegetal depth and a distinctive green tone. Sakura is presented with a pink interior and red amarena pieces. Yuzu adds an aromatic citrus direction. Chocolate and gianduja provide indulgent familiar profiles, while the Italian Classic anchors the range.
Together, the six varieties make it possible to create a coherent holiday offer instead of relying on a single seasonal reference.
- Matcha
- Sakura with amarena
- Yuzu
- Chocolate
- Gianduja
- Italian Classic
02 · Ochiai Professional
For seasonal buying programmes
The collection is intended for advance seasonal planning with distributors, hotels, corporate gifting, premium retailers and private-label partners. Availability, formats, packaging, minimum quantities and production windows must be confirmed for each campaign.
Early briefing is recommended so product selection, presentation and logistics can be aligned with the intended market.
- Distributor seasonal catalogues
- Hotel and corporate gifting
- Premium retail
- Private-label project evaluation
03 · Ochiai Professional
Japanese pastry culture in an international format
The collection reflects Ochiai's wider philosophy: Japanese flavour knowledge, Barcelona production experience and a commercial format understood by international buyers.