A focused Japanese dessert portfolio for European distribution.

Ochiai combines recognisable Japanese signatures—matcha, yuzu, anko, black sesame and sakura—with formats that can be discussed with professional buyers. The portfolio is deliberately focused enough to merchandise clearly across foodservice and premium retail.

Dorayaki and Mochiai provide distinctive individual references; Kurimu builds a frozen display; cotton cheesecake, truffles, chocolates, amenities and Japanese bakery extend the catalogue by occasion and channel.

• Core Japanese dessert range
• Foodservice and retail possibilities
• Seasonal panettone collection
• Private-label evaluation

For each selected product, Ochiai can prepare the current technical and commercial conversation around ingredients, allergens, format, case configuration, storage, minimum quantities, lead time and destination logistics.

Because requirements differ by product and country, final specifications are confirmed for the exact project rather than generalized across the range.

• Technical sheets and allergens
• Storage and cold-chain review
• Assortment and sample planning
• Market-specific packaging discussion

Ochiai's Japanese pastry activity in Barcelona began in 1983. Ochiai Professional develops the next international chapter with a dedicated B2B focus and direct involvement from Ken Ochiai in product, production and commercial decisions.